Prepare the chicken

• Clean the chicken and pat it dry.
• Season the chicken and let it marinate in the fridge.

Cut the vegetables

• Cut up the bell pepper.
• Cut up the onion.

Sear the chicken

• Add oil to a pan and add all the chicken.
• Sear the chicken on all sides.
• Transfer the seared chicken to a baking dish.

Make the gravy

• Add the butter and flour to the pan.
• Stir in the chicken broth until smooth.

Assemble and bake

• Pour the gravy over the chicken in the baking dish.
• Bake covered at 190 °C for the first hour.
• Bake uncovered at 220 °C for the last 30 minutes until golden.