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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil
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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil

25 minPour 2Nutri-Score A€
par @itslizmiu8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • cannellini beans (canned, drained and rinsed)Épicerie400 g
  • broth (your favourite broth)Épicerie500 ml
  • black pepper (freshly cracked)Épices1 g
  • lemon (half, juiced)Fruits et légumes1 morceau
  • olive oilÉpicerie15 ml
  • basmati rice (cooked)Céréales150 g
  • tomato paste (optional, for the broth)Épicerie15 g

par portion

Nutrition

401kcal

Glucides
65 g
Protéines
15 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Simmer the beans in broth

    • Drain and rinse the cannellini beans.
    • Boil the beans in the broth with freshly cracked black pepper.
    • Stir in the tomato paste if using.
    Étape 1

  2. Make the lemon olive oil

    • Whisk the lemon juice and olive oil together until slightly thick and emulsified.
    Étape 2

  3. Serve

    • Spoon the broth and cannellini beans over the cooked basmati rice.
    • Top with the lemon olive oil and extra black pepper.
    Étape 3
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