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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
Dessert

Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 minPour 4Nutri-Score D€
par @itslizmiu8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • glutinous rice flourCéréales150 g
  • sugar (for the dough)Épicerie40 g
  • salt (for the dough)Épices2 g
  • waterAutres200 ml
  • shallot oil (or sesame oil)Épicerie15 ml
  • roasted peanuts (finely ground)Fruits à coque et graines100 g
  • black sesame seeds (roasted and ground)Fruits à coque et graines50 g
  • sugar (for the coatings)Épicerie40 g
  • salt (for the coatings)Épices1 g
  • sesame oil (for oiling the spoons)Épicerie10 ml

par portion

Nutrition

329kcal

Glucides
44 g
Protéines
8 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Micro-ondes
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Étape 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Étape 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Étape 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Étape 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Étape 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Étape 6
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