Make the masa dough

• Mix the Maseca with the salt in a bowl.
• Add the warm water gradually and knead until a smooth, pliable dough forms.

Shape the empanadas

• Divide the dough into balls and flatten each into a thin disc.
• Place chopped carne asada in the center, fold over and seal the edges well.

Fry the empanadas

• Heat the oil in a frying pan.
• Fry the empanadas for 2-3 minutes on each side until golden brown.
• Drain on paper towels and serve.