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Cheeseburger Wraps
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Cheeseburger Wraps

35 minPour 4Nutri-Score D€€
par @arianamariaa11105 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (1 diced for the beef, 1 diced for the grilled onions)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • ground beefViandes450 g
  • paprikaÉpices4 g
  • chili powderÉpices3 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • saltÉpices4 g
  • black pepperÉpices2 g
  • tomato pasteÉpicerie15 g
  • waterAutres120 ml
  • Worcestershire sauce (2-3 tbsp for the beef, 1/2 tbsp for the sauce)Épicerie45 ml
  • olive oilÉpicerie15 ml
  • butter (2 tbsp for the grilled onions, plus extra for the garlic butter)Produits laitiers30 g
  • mayonnaiseÉpicerie45 ml
  • ketchupÉpicerie30 ml
  • yellow mustardÉpicerie15 ml
  • relishÉpicerie10 g
  • flour tortillasBoulangerie4 morceaux
  • shredded cheeseProduits laitiers150 g
  • garlic butter (melted)Produits laitiers30 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

561kcal

Glucides
33 g
Protéines
26 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Cook the beef filling

    • Heat a drizzle of olive oil in a frying pan and soften the diced onion.
    • Add the minced garlic and cook until fragrant.
    • Add the ground beef and break it up, then season with paprika, chili powder, garlic powder, onion powder, salt and black pepper.
    • Stir in the tomato paste, water and Worcestershire sauce and simmer until thickened.
    Étape 1

  2. Make the grilled onions

    • Melt the butter in a pan with a little olive oil.
    • Add the diced onion and season with salt.
    • Cook until soft and golden.
    Étape 2

  3. Mix the burger sauce

    • Combine the mayo, ketchup, yellow mustard, relish and Worcestershire sauce in a bowl.
    • Season with salt, pepper and paprika and stir well.
    Étape 3

  4. Assemble the wraps

    • Lay the flour tortillas out and spread with burger sauce.
    • Top with the beef filling, grilled onions and shredded cheese.
    • Roll the tortillas up tightly into wraps.
    Étape 4

  5. Toast and finish

    • Brush the wraps with garlic butter.
    • Toast them in a hot pan until golden and the cheese melts.
    • Sprinkle with chopped parsley and serve.
    Étape 5
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