Brown the beef with aromatics

• Brown the ground beef in a large pot.
• Add the diced onion, minced garlic, parsley, Italian seasoning, oregano, salt and pepper and cook until softened and fragrant.

Add sauce, broth and pasta

• Pour in the marinara sauce and beef broth.
• Stir in the shell pasta and bring to a boil.

Simmer covered

• Cover with a lid and reduce the heat to low.
• Cook until the pasta is tender, stirring often.

Add cream and cheese

• Once the pasta is tender, stir in the heavy cream and shredded cheddar until melted and creamy.

Rest before serving

• Turn off the heat, cover and let sit before serving.