Plat
Southwest Jalapeño Chicken Skillet
30 minPour 4Nutri-Score C€€
C
30 min
30 minSouthwest Jalapeño Chicken Skillet
ce qu’il vous faut
Ingrédients
chicken breast (cut into chunks)Viandes4 morceaux
oilÉpicerie30 ml
chili powderÉpices5 g
dried oreganoÉpices1 g
kosher saltÉpices4 g- ground cuminÉpices1 g
black pepper (ground)Épices1 g- onion powderÉpices1 g
- ancho chile powderÉpices500 milligrammes
frozen corn kernelsFruits et légumes450 g- jalapeño (diced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes3 morceaux- red bell pepper (diced)Fruits et légumes1 morceau
- lime juiceFruits et légumes45 ml
shredded cheese (divided)Produits laitiers225 g- cilantro (diced)Fruits et légumes2 g
bacon (cooked and crumbled, optional)Viandes60 g
par portion
Nutrition
426kcal
- Glucides
- 26 g
- Protéines
- 36 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Mix the chili powder, oregano, kosher salt, ground cumin, black pepper, onion powder and ancho chile powder in a bowl.
- Add the chicken chunks and toss to coat evenly.
- Étape 2
Fry the chicken
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken until golden and cooked through, then remove from the pan.
- Étape 3
Cook the vegetables
- Add the corn, jalapeño, garlic and red bell pepper to the skillet and cook until softened.
- Stir in the lime juice and cilantro, then return the chicken to the pan and mix well.
- Étape 4
Melt the cheese
- Sprinkle the cheese over the top, cover the pan and cook until melted.
- Scatter the optional bacon crumbles over the top and serve.
les plus cuisinées d’abord