Plat
Sloppy Sheet Pan Lasagna
55 minPour 8Nutri-Score C€€
C
55 min
55 minSloppy Sheet Pan Lasagna
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
Italian seasoningÉpices3 g
basil (dried)Épices1 g
oregano (dried)Épices1 g
pepper (ground)Épices1 g
saltÉpices3 g
marinara sauceÉpicerie680 g- diced tomatoes (drained)Épicerie425 g
tomato pasteÉpicerie170 g
lasagna noodles (cooked, broken into 1 inch pieces)Céréales454 g
cottage cheeseProduits laitiers240 g
ricotta cheeseProduits laitiers240 g
frozen spinach (thawed and squeezed dry)Fruits et légumes283 g- garlic (crushed, optional)Fruits et légumes1 morceau
shredded mozzarella (shredded)Produits laitiers120 g
shredded parmesan (shredded)Produits laitiers50 g
par portion
Nutrition
384kcal
- Glucides
- 38 g
- Protéines
- 22 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Saladier
Four
pas à pas
Préparation
- Étape 1
Brown the beef with aromatics
- Brown the ground beef in a frying pan.
- Add the onion, garlic and seasonings and cook until softened.
- Étape 2
Build the sauce
- Add the marinara, drained diced tomatoes, tomato paste and cooked lasagna noodles.
- Stir everything together until well combined.
- Étape 3
Make the cheese filling
- Mix the cottage cheese, ricotta, squeezed spinach and optional crushed garlic in a bowl.
- Étape 4
Assemble on the sheet pan
- Spread the pasta mixture over the sheet pan.
- Drop scoops of the cheese mixture over the pasta.
- Étape 5
Top and bake
- Scatter the shredded mozzarella and parmesan over the top.
- Bake at 190 °C until the edges are crispy and the cheese is melted.
les plus cuisinées d’abord