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Cheesy Beef Panini Pockets
Plat

Cheesy Beef Panini Pockets

1 hPour 6Nutri-Score C€€
par @on_todays_bake60 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • minced beefViandes500 g
  • onion (small, diced)Fruits et légumes1 morceau
  • red bell pepper (diced)Fruits et légumes0,5 morceaux
  • yellow bell pepper (diced)Fruits et légumes0,5 morceaux
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • tomato pasteÉpicerie30 g
  • waterAutres60 ml
  • mozzarella (shredded)Produits laitiers200 g
  • saltÉpices6 g
  • black pepper (ground)Épices2 g
  • smoked paprikaÉpices4 g
  • garlic powderÉpices3 g
  • oregano (dried)Épices2 g
  • cayenne pepperÉpices1 g
  • thyme (dried)Épices2 g
  • all-purpose seasoningÉpices4 g
  • all-purpose flourCéréales375 g
  • baking powderÉpicerie12 g
  • sugarÉpicerie12 g
  • milkProduits laitiers180 ml
  • oil (or melted butter)Épicerie30 ml

par portion

Nutrition

512kcal

Glucides
53 g
Protéines
26 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Rouleau à pâtisserie
  • Sauteuse

pas à pas

Préparation

  1. Cook the beef filling

    • Heat a little oil in a frying pan and brown the minced beef, breaking it up.
    • Add the onion, red bell pepper, yellow bell pepper and garlic and cook until softened.
    • Stir in the tomato paste and water, then season with salt, black pepper, smoked paprika, garlic powder, oregano, cayenne, thyme and all-purpose seasoning.
    • Simmer until the mixture is thick and almost dry, then take off the heat and let cool slightly.
    Étape 1

  2. Make the dough

    • Whisk the flour, baking powder, salt and sugar in a mixing bowl.
    • Add the milk and oil and knead into a soft, smooth dough, adding milk gradually as needed.
    Étape 2

  3. Rest the dough

    • Cover the dough and let it rest so it rolls out easily.
    Étape 3

  4. Fill the pockets

    • Divide the dough into equal portions and roll each into a thin round.
    • Spoon the beef filling onto one half and top with shredded mozzarella.
    • Fold the dough over, press the edges well to seal and crimp with a fork.
    Étape 4

  5. Cook the panini pockets

    • Heat a lightly oiled pan over medium heat.
    • Cook the pockets in batches until golden and crisp on both sides and the cheese is melted.
    Étape 5

  6. Serve

    • Serve the pockets warm while the cheese is still gooey.
    Étape 6
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