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Crockpot Shredded Beef and Cheddar Sandwiches
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Crockpot Shredded Beef and Cheddar Sandwiches

8 h 30Pour 8Nutri-Score D€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chuck roast (at room temperature)Viandes1,4 kg
  • salt (for seasoning)Épices8 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices5 g
  • olive oilÉpicerie15 ml
  • beef brothÉpicerie480 ml
  • minced garlic (minced)Fruits et légumes15 g
  • ranch seasoningÉpices8 g
  • Montreal steak seasoningÉpices8 g
  • onion (sliced)Fruits et légumes1 morceau
  • Arby's sauce (plus extra for serving)Épicerie350 ml
  • Horsey sauceÉpicerie60 ml
  • onion buns (split)Boulangerie8 morceaux
  • cheddar cheese (sliced)Produits laitiers8 morceaux

par portion

Nutrition

561kcal

Glucides
33 g
Protéines
38 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Mijoteuse
  • Plaque de cuisson
  • Four
  • Pince de cuisine

pas à pas

Préparation

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Étape 1

  2. Sear the roast

    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the roast on all sides until nicely browned.
    Étape 2

  3. Load the slow cooker

    • Place the seared roast in the slow cooker and pour in the beef broth.
    • Sprinkle over the ranch seasoning, steak seasoning and minced garlic.
    • Pour over enough Arby's sauce to cover the roast and scatter the sliced onion on top.
    Étape 3

  4. Cook low and slow

    • Cover with the lid and cook on low until the beef is fork tender.
    Étape 4

  5. Shred the beef

    • Remove the roast from the slow cooker and shred it with two forks, discarding any excess fat.
    • Stir in a little of the cooking broth and some more Arby's sauce.
    Étape 5

  6. Build the sandwiches

    • Lay the split onion buns on a baking tray.
    • Pile a generous scoop of shredded beef on each bottom bun.
    • Top with the onions from the slow cooker, a drizzle of Arby's sauce and a slice of cheddar.
    Étape 6

  7. Broil to melt the cheese

    • Place the sandwiches in the oven under the broiler until the cheese melts and the buns toast.
    Étape 7

  8. Finish and serve

    • Add a little more Arby's sauce and a drizzle of Horsey sauce to each sandwich.
    • Close the buns and serve immediately.
    Étape 8
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