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Crockpot French Dip Sandwiches
Plat

Crockpot French Dip Sandwiches

6 h 40Pour 6Nutri-Score C€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chuck roastViandes1,5 kg
  • saltÉpices8 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices6 g
  • butterProduits laitiers30 g
  • onion (sliced)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes6 morceaux
  • Worcestershire sauceÉpicerie30 ml
  • beerBoissons355 ml
  • au jus seasoning packetÉpicerie1 morceau
  • beef brothÉpicerie360 ml
  • sub rollsBoulangerie6 morceaux
  • provolone cheese (sliced)Produits laitiers12 morceaux

par portion

Nutrition

735kcal

Glucides
35 g
Protéines
55 g
Lipides
42 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Mijoteuse
  • Four
  • Pince de cuisine

pas à pas

Préparation

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Étape 1

  2. Sear the roast

    • Heat a skillet over medium-high heat and melt the butter.
    • Sear the chuck roast on all sides until nicely browned.
    Étape 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Étape 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion, minced garlic, Worcestershire sauce, beer and the au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Étape 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Étape 5

  6. Cook on low

    • Cover with the lid and cook on low until the meat is fork tender.
    Étape 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Étape 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef and a couple slices of provolone cheese.
    Étape 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Étape 9

  10. Serve with au jus

    • Strain the juices from the crock pot and serve them alongside the sandwiches for dipping.
    Étape 10
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