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Cheesy Loaded Fries Crispy Chicken Bowl
Plat

Cheesy Loaded Fries Crispy Chicken Bowl

45 minPour 2Nutri-Score D€€
par @delicatekitchen70 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • potatoes (cut into fries)Fruits et légumes600 g
  • vegetable oil (for drizzling)Épicerie30 ml
  • chicken breast (cut into bite-sized pieces)Viandes400 g
  • flourÉpicerie60 g
  • paprikaÉpices5 g
  • garlic powderÉpices3 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • eggs (beaten)Produits laitiers2 morceaux
  • breadcrumbsBoulangerie80 g
  • cheddar cheese (grated)Produits laitiers150 g
  • mozzarella (grated)Produits laitiers100 g
  • mayonnaiseÉpicerie60 g
  • ketchupÉpicerie30 g
  • pickles (finely chopped)Épicerie40 g
  • lettuce (shredded)Fruits et légumes60 g

par portion

Nutrition

1 083kcal

Glucides
88 g
Protéines
65 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier
  • Râpe

pas à pas

Préparation

  1. Bake the fries

    • Cut the potatoes into fries and toss with the vegetable oil and salt.
    • Spread on a baking tray and bake at 200 °C until golden and crisp, turning halfway.
    Étape 1

  2. Coat the chicken

    • Mix the flour with the paprika, garlic powder, salt and black pepper.
    • Dip the chicken pieces in the beaten eggs, then coat in the breadcrumbs.
    Étape 2

  3. Fry the chicken

    • Heat oil in a frying pan and fry the chicken until golden and cooked through.
    Étape 3

  4. Make the sauce

    • Stir together the mayonnaise, ketchup and chopped pickles.
    Étape 4

  5. Assemble the bowl

    • Pile the fries in bowls and top with the crispy chicken.
    • Scatter over the cheddar and mozzarella and melt under the grill or in the oven.
    • Finish with the shredded lettuce and drizzle with the sauce.
    Étape 5
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