Skip to content
Menu
Creamy Butter Chicken
Plat

Creamy Butter Chicken

1 hPour 2Nutri-Score C€€
par @delicatekitchen70 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut into bite-sized pieces)Viandes250 g
  • plain yogurtProduits laitiers95 g
  • garam masala (divided between marinade and sauce)Épices3 g
  • ground cumin (divided between marinade and sauce)Épices3 g
  • turmeric (divided between marinade and sauce)Épices3 g
  • paprika (divided between marinade and sauce)Épices3 g
  • curry powder (divided between marinade and sauce)Épices3 g
  • salt (plus extra to taste)Épices2 g
  • garlic (minced)Fruits et légumes3 morceaux
  • butter (divided for cooking and finishing)Produits laitiers45 g
  • onion (small, finely chopped)Fruits et légumes2 morceaux
  • tomato passataÉpicerie165 g
  • heavy creamProduits laitiers100 ml

par portion

Nutrition

550kcal

Glucides
23 g
Protéines
34 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, mix the yogurt, garlic and all the spices.
    • Add the chicken pieces and stir until evenly coated.
    • Cover and refrigerate.
    Étape 1

  2. Cook the chicken

    • Heat a pan over medium heat and melt a knob of butter.
    • Add the marinated chicken and cook until lightly browned; it doesn't need to be fully cooked yet.
    • Remove and set aside.
    Étape 2

  3. Prepare the sauce

    • In the same pan, add butter and sauté the chopped onions until soft and golden.
    • Add the garlic and cook for another minute.
    • Stir in all the spices, then add the tomato passata and simmer, stirring occasionally.
    Étape 3

  4. Finish the dish

    • Add the chicken back into the pan and pour in the heavy cream.
    • Stir well, season with salt and simmer on low heat until the chicken is cooked through and the sauce is creamy.
    • Add a final tablespoon of butter on top for extra richness.
    Étape 4

  5. Serve

    • Serve hot with warm naan or basmati rice.
    • Optionally garnish with a swirl of cream or fresh herbs.
    Étape 5
Obtenir Mezze