Make the pizza sauce

• Mix the tomato puree, ketchup and BBQ sauce in a bowl until smooth.

Prepare the bread

• Halve the Italian bread lengthwise and place it cut-side up on a baking tray.
• Spread the pizza sauce generously over both halves.

Add the toppings

• Scatter the spinach over the sauce.
• Top with the pepperoni, crumbled bacon and mozzarella cheese.

Bake

• Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.

Garnish and serve

• Mix the hot sauce and honey and drizzle over the pizza bread.
• Sprinkle with chopped parsley and slice to serve.