Make the salsa

• Dice the tomatoes and finely chop the onion.
• Chop the cilantro and add to the bowl with the tomatoes and onion.
• Stir in the rice vinegar and lime juice, then set aside.

Mix the sauce

• Combine the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce in a bowl.
• Whisk until smooth and set aside.

Cook the beef

• Brown the ground beef in a frying pan over medium heat, breaking it up as it cooks.
• Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
• Simmer until the mixture is thick and saucy.

Fill the tortillas

• Spoon the beef filling onto one half of each tortilla.
• Top with shredded mozzarella and fold the tortilla over.

Fry the tacos

• Heat the vegetable oil in a pan over medium-high heat.
• Fry the folded tacos until golden and crispy on both sides.
• Drain on paper towels.

Serve

• Open the crispy tacos and fill with the salsa.
• Drizzle with the sauce and serve immediately.