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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 50Pour 10Nutri-Score D€€
par @alexrioscooks8 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

10 personnes
  • chicken breast (pounded thinly)Viandes2 morceaux
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • paprikaÉpices2 g
  • Italian seasoningÉpices2 g
  • saltÉpices18 g
  • black pepperÉpices1 g
  • lemon (juice and zest of half)Fruits et légumes1 morceau
  • chili powderÉpices500 milligrammes
  • butter (1 stick)Produits laitiers113 g
  • garlic (minced)Fruits et légumes5 morceaux
  • heavy creamProduits laitiers720 ml
  • parmesan cheese (shredded)Produits laitiers200 g
  • Italian seasoning (for the Alfredo sauce)Épices1 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices1 g
  • ricottaProduits laitiers425 g
  • mozzarella (shredded, for the ricotta mixture)Produits laitiers100 g
  • parmesan cheese (shredded, for the ricotta mixture)Produits laitiers50 g
  • eggProduits laitiers1 morceau
  • black pepper (for the ricotta mixture)Épices1 g
  • garlic powder (for the ricotta mixture)Épices1 g
  • parsley (chopped)Fruits et légumes10 g
  • lasagna sheetsCéréales20 morceaux
  • mozzarella (freshly shredded, for topping)Produits laitiers500 g

par portion

Nutrition

752kcal

Glucides
48 g
Protéines
32 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Season and cook the chicken

    • Coat the chicken breasts with the garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, chili powder, lemon juice and zest.
    • Cook in a pan until the internal temperature reaches 74 °C, then let rest until it comes up to 74 °C.
    • Dice the chicken and set aside.
    Étape 1

  2. Make the Alfredo sauce

    • Melt the butter in the same pan, scraping up the browned flavor.
    • Cook the garlic until fragrant, then pour in the heavy cream.
    • Season with Italian seasoning, salt and pepper, then stir in the parmesan until melted.
    Étape 2

  3. Mix the ricotta layer

    • Combine the ricotta, mozzarella, parmesan, parsley, egg, black pepper and garlic powder.
    Étape 3

  4. Soften the lasagna sheets

    • Cover the lasagna sheets with very hot tap water and let them soften until flexible.
    Étape 4

  5. Layer the lasagna

    • Start with Alfredo sauce, then noodles, ricotta mixture, diced chicken, more sauce and mozzarella.
    • Repeat the layers and finish with mozzarella on top.
    Étape 5

  6. Bake

    • Bake covered at 190 °C, then uncover and broil at the end until golden.
    Étape 6
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