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Chicken and Mozzarella Fritters
Plat

Chicken and Mozzarella Fritters

30 minPour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into thin strips then cubes)Viandes2 morceaux
  • eggsProduits laitiers3 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices1 g
  • parsley (chopped)Fruits et légumes10 g
  • mayonnaiseÉpicerie15 ml
  • mozzarella cheese (grated)Produits laitiers100 g
  • wheat flourCéréales40 g
  • vegetable oil (for frying)Épicerie30 ml

par portion

Nutrition

217kcal

Glucides
10 g
Protéines
20 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Cut the chicken

    • Cut the chicken breasts into thin strips, then into cubes.
    Étape 1
  2. Mix the chicken with eggs and seasoning

    • Transfer the chicken to a large bowl.
    • Add the eggs, salt and black pepper.
    • Mix until incorporated.
    Étape 2
  3. Add parsley, mayonnaise and mozzarella

    • Add the parsley and mayonnaise and mix again.
    • Add the grated mozzarella and mix until incorporated.
    Étape 3
  4. Add the flour

    • Add the wheat flour and mix once again until you get a homogeneous mixture.
    Étape 4
  5. Fry the fritters

    • Heat the vegetable oil in a large skillet over medium-low heat.
    • Shape tablespoon-sized portions of the mixture into fritters and place them in the hot oil.
    • Fry until golden on both sides.
    Étape 5
  6. Serve

    • Serve the fritters hot and enjoy.
    Étape 6