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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip
Boulangerie

Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip

2 hPour 8Nutri-Score D€€
par @quickrecipes.us6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • wheat flourCéréales370 g
  • saltÉpices5 g
  • warm water (warm)Boissons280 ml
  • sugarÉpicerie6 g
  • dry yeast powderÉpicerie10 g
  • vegetable oil (for the dough)Épicerie40 ml
  • parsley (sprig, chopped)Fruits et légumes1 morceau
  • garlic (cloves, grated)Fruits et légumes5 morceaux
  • Parmesan cheese (grated, for the butter sauce)Produits laitiers40 g
  • vegetable oil (for the butter sauce)Épicerie50 ml
  • unsalted butter (melted)Produits laitiers75 g
  • Parmesan cheese (grated, for topping)Produits laitiers90 g
  • red onions (top cut off)Fruits et légumes2 morceaux
  • garlic bulbs (top cut off)Fruits et légumes2 morceaux
  • black pepper (pinch, for roasting)Épices1 g
  • salt (pinch, for roasting)Épices1 g
  • vegetable oil (drizzle, for roasting)Épicerie10 ml
  • cream cheeseProduits laitiers150 g
  • parsley (chopped, to taste)Fruits et légumes5 g
  • chives (chopped, to taste)Fruits et légumes5 g
  • mozzarella cheese (grated)Produits laitiers40 g
  • Parmesan cheese (grated, for the dip)Produits laitiers50 g
  • salt (half a teaspoon, for the dip)Épices3 g
  • black pepper (pinch, for the dip)Épices1 g

par portion

Nutrition

345kcal

Glucides
40 g
Protéines
10 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plat allant au four
  • Plaque de cuisson
  • Four
  • Râpe

pas à pas

Préparation

  1. Mix the dry ingredients

    • In a large bowl, add the wheat flour and salt.
    • Mix well and set aside.
    Étape 1

  2. Activate the yeast

    • In a medium bowl, add the warm water, sugar and dry yeast powder.
    • Mix until combined and let it rest.
    Étape 2

  3. Make the dough

    • Transfer the yeast mixture to the bowl with the flour and salt and mix until incorporated.
    • When you can no longer mix with the spoon, add the vegetable oil and knead by hand until combined.
    Étape 3

  4. Let the dough rise

    • Cover the bowl and let the dough rise.
    Étape 4

  5. Prepare the garlic butter sauce

    • In a medium bowl, add the chopped parsley, grated garlic, grated Parmesan, vegetable oil and melted butter.
    • Mix until combined.
    Étape 5

  6. Shape and coat the dough pieces

    • Transfer the risen dough to a countertop greased with vegetable oil and shape it into a cylinder.
    • Cut it into 16 equal sized pieces and dip each piece in the butter sauce.
    • Place them in a baking pan lined with baking paper and top with the grated Parmesan.
    Étape 6

  7. Bake the bread

    • Take the pan to a preheated oven at 180 °C and bake.
    Étape 7

  8. Roast the onions and garlic

    • In a baking tin lined with aluminum foil, add the red onions and garlic bulbs with the tops cut off.
    • Season with black pepper and salt, drizzle with vegetable oil and wrap everything in foil.
    • Bake in a preheated oven at 200 °C.
    Étape 8

  9. Make the creamy dip

    • In a medium bowl, add the cream cheese, parsley, chives, grated mozzarella, grated Parmesan, salt and black pepper.
    • Add the roasted onion and garlic and mix all the ingredients together until combined.
    Étape 9

  10. Serve

    • Serve the creamy sauce with the baked bread.
    Étape 10
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