Cook the fettuccine

• Bring a large pot of salted water to a boil.
• Cook the fettuccine until al dente, then drain and set aside.

Crisp the bacon

• Heat a frying pan over medium heat.
• Cook the bacon until golden and crispy, then set aside on a plate.

Cook the chicken

• Add the olive oil to the pan with the bacon fat.
• Sear the chicken pieces until golden and cooked through.
• Add the garlic and cook until fragrant.

Make the Alfredo sauce

• Lower the heat and pour in the cream.
• Add the butter and grated parmesan, stirring until melted and smooth.
• Season with salt and black pepper.

Combine and serve

• Return the bacon to the pan.
• Add the drained fettuccine and toss until well coated in the sauce.
• Serve hot with extra parmesan.