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Chicken Bacon Ranch Pasta
Plat

Chicken Bacon Ranch Pasta

30 minPour 6Nutri-Score D€€
par @eatwitzo12 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cut into cutlets or bite-sized pieces)Viandes900 g
  • pasta (preferred shape)Céréales450 g
  • heavy cream (cold)Produits laitiers480 ml
  • Parmesan cheese (grated)Produits laitiers40 g
  • chicken brothÉpicerie120 ml
  • garlic paste (or minced garlic)Fruits et légumes25 g
  • bacon (diced)Viandes280 g
  • ranch seasoning (one packet, divided)Épices1 morceau
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • dried oreganoÉpices5 g
  • smoked paprikaÉpices5 g
  • saltÉpices10 g
  • black pepper (ground)Épices5 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

853kcal

Glucides
57 g
Protéines
44 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Boil the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and set aside.
    Étape 1

  2. Crisp the bacon

    • Add the diced bacon to a pan and cook until browned and crisp.
    • Remove the bacon and set aside, keeping the rendered fat in the pan.
    Étape 2

  3. Season the chicken

    • Season the chicken with garlic powder, onion powder, salt, black pepper, dried oregano, smoked paprika and part of the ranch seasoning.
    Étape 3

  4. Sear the chicken

    • Sear the chicken in the bacon fat until golden on both sides and cooked through.
    • Set aside to rest.
    Étape 4

  5. Build the ranch sauce

    • In the same pan, add the garlic paste and chicken broth.
    • Stir in the remaining seasoning mixture and the rest of the ranch seasoning.
    • Pour in the heavy cream and let it simmer.
    Étape 5

  6. Thicken with Parmesan

    • Stir in the Parmesan cheese and simmer until the sauce thickens.
    Étape 6

  7. Combine and finish

    • Add the chicken, bacon and pasta to the sauce and toss to coat.
    • Top with mozzarella and let it melt.
    • Garnish with parsley and serve.
    Étape 7
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