Plat
Easy Pepper Steak with White Rice
45 minPour 4Nutri-Score C€€
C
45 min
45 minEasy Pepper Steak with White Rice
ce qu’il vous faut
Ingrédients
sirloin steak (sliced very thin into strips)Viandes450 g
bell pepper mix (sliced)Fruits et légumes300 g
chicken brothÉpicerie480 ml- cornstarchÉpicerie16 g
- Worcestershire sauceÉpicerie40 ml
adobo seasoningÉpices6 g
garlic powderÉpices4 g- onion powderÉpices4 g
black pepper (ground)Épices4 g- ground cuminÉpices4 g
- oil (for searing)Épicerie30 ml
white rice (rinsed)Céréales400 g
waterAutres960 ml
par portion
Nutrition
579kcal
- Glucides
- 85 g
- Protéines
- 29 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Cook the white rice
- Rinse the rice until the water runs clear and add it to a pot.
- Add the water and bring to a boil.
- Reduce to a simmer, cover and cook untouched.
- Étape 2
Season the steak strips
- Slice the steak very thin into strips.
- Add the adobo, onion powder, garlic powder, ground cumin, black pepper, Worcestershire sauce and cornstarch.
- Mix everything well to coat the steak.
- Étape 3
Sear the steak
- Heat the oil in a pan until very hot.
- Add the steak strips and sear for a couple of minutes.
- Remove the steak and set aside.
- Étape 4
Cook the peppers and simmer
- In the same pan, cook the bell peppers for a few minutes.
- Return the steak strips to the pan and pour in the chicken broth.
- Cover with a lid and let simmer.
- Étape 5
Serve
- Serve the pepper steak over the white rice.
les plus cuisinées d’abord