Plat
Chicken Burger Bowl
30 minPour 2Nutri-Score B€€
B
30 min
30 minChicken Burger Bowl
recette de
Eman ibrahiim
@eman.ibrahiim
13 recettes
17 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips)Viandes400 g
olive oilÉpicerie15 ml
smoked paprikaÉpices5 g
garlic powderÉpices3 g
saltÉpices3 g
black pepper (ground)Épices1 g
lettuce (shredded)Fruits et légumes150 g
tomato (diced)Fruits et légumes2 morceaux
red onion (thinly sliced)Fruits et légumes1 morceau- pickles (sliced)Fruits et légumes60 g
cheddar (grated)Produits laitiers60 g
mayonnaiseÉpicerie60 g- ketchupÉpicerie30 g
mustardÉpicerie10 g
potatoes (cut into wedges)Fruits et légumes400 g
par portion
Nutrition
738kcal
- Glucides
- 48 g
- Protéines
- 53 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Season the chicken
- Toss the chicken strips with olive oil, smoked paprika, garlic powder, salt and pepper in a bowl.
- Étape 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Étape 3
Bake the potato wedges
- Toss the potato wedges with a little oil and salt.
- Spread on a baking tray and bake at 200 °C until golden and tender.
- Étape 4
Make the burger sauce
- Mix the mayonnaise, ketchup and mustard in a small bowl.
- Étape 5
Assemble the bowls
- Arrange the lettuce, tomato, red onion and pickles in bowls.
- Top with the chicken and potato wedges, sprinkle with cheddar and drizzle with the burger sauce.