Plat
Chicken Burger My Style
40 minPour 2Nutri-Score C€€
C
40 min
40 minChicken Burger My Style
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless, cut into patties or minced)Viandes400 g
burger buns (sliced in half)Boulangerie2 morceaux
lettuce (washed, leaves separated)Fruits et légumes40 g
tomato (sliced)Fruits et légumes1 morceau
red onion (thinly sliced)Fruits et légumes1 morceau
cheddar cheese (sliced)Produits laitiers2 morceaux- mayonnaise (for spreading)Épicerie60 g
garlic powderÉpices3 g
paprikaÉpices3 g
black pepper (ground)Épices2 g
saltÉpices4 g- vegetable oil (for frying)Épicerie30 ml
par portion
Nutrition
619kcal
- Glucides
- 35 g
- Protéines
- 50 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Season the chicken
- Pat the chicken dry and place it in a bowl.
- Season with salt, black pepper, paprika and garlic powder, then mix well to coat.
- Étape 2
Cook the chicken
- Heat the oil in a frying pan over medium heat.
- Cook the chicken until golden and cooked through, turning once.
- Place the cheese slices on top at the end so they melt.
- Étape 3
Toast the buns
- Toast the cut buns in the same pan until lightly golden.
- Étape 4
Assemble the burgers
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, red onion, the chicken with melted cheese and finish with the top bun.