Plat
Italian Lasagne
2 hPour 6Nutri-Score C€€
C
2 h
2 hItalian Lasagne
ce qu’il vous faut
Ingrédients
lasagne sheetsCéréales250 g
ground beefViandes500 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
carrot (finely diced)Fruits et légumes1 morceau
celery stalk (finely diced)Fruits et légumes1 morceau
tomato passataÉpicerie700 ml
tomato pasteÉpicerie30 g
olive oilÉpicerie30 ml
butterProduits laitiers60 g
flourÉpicerie60 g
milkProduits laitiers700 ml
parmesan (grated)Produits laitiers80 g
mozzarella (diced or torn)Produits laitiers250 g
saltÉpices5 g
black pepper (ground)Épices2 g
nutmeg (grated)Épices1 g
par portion
Nutrition
468kcal
- Glucides
- 35 g
- Protéines
- 28 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the meat sauce
- Heat the olive oil in a frying pan and soften the onion, carrot and celery.
- Add the garlic and ground beef and brown well.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer.
- Étape 2
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and nutmeg.
- Étape 3
Layer the lasagne
- Spread a little meat sauce in the baking dish, then add lasagne sheets.
- Alternate meat sauce, béchamel, parmesan and mozzarella, repeating the layers.
- Finish with béchamel, mozzarella and parmesan on top.
- Étape 4
Bake the lasagne
- Bake in a preheated oven at 180 °C until golden and bubbling.
- Let it rest before serving.