Plat
Chipotle Ground Beef Tacos
35 minPour 4Nutri-Score C€€
C
35 min
35 minChipotle Ground Beef Tacos
ce qu’il vous faut
Ingrédients
ground beefViandes450 g
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
avocado oil (for frying)Épicerie30 ml
chili powderÉpices5 g
cuminÉpices3 g
ground chipotleÉpices3 g
garlic powderÉpices3 g- onion powderÉpices3 g
paprikaÉpices3 g
saltÉpices3 g
black pepperÉpices2 g
tomato pasteÉpicerie15 ml- chipotle peppers in adobo sauce (adobo sauce only)Épicerie30 ml
waterAutres60 ml- flour tortillasBoulangerie8 morceaux
mozzarella cheese (shredded)Produits laitiers150 g- mayoÉpicerie30 ml
sour creamProduits laitiers30 ml
lime (juiced)Fruits et légumes1 morceau
cilantro (for garnish)Fruits et légumes10 g
par portion
Nutrition
623kcal
- Glucides
- 53 g
- Protéines
- 30 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the beef
- Heat the avocado oil in a frying pan over medium heat.
- Add the onion and cook until softened.
- Add the garlic and cook until fragrant.
- Add the ground beef and break it up, cooking until browned.
- Étape 2
Season the beef
- Stir in the chili powder, cumin, ground chipotle, garlic powder, onion powder, paprika, salt and pepper.
- Add the tomato paste and the adobo sauce and stir to coat the beef.
- Pour in the water and simmer until the sauce thickens.
- Étape 3
Make the chipotle mayo
- In a bowl, mix the mayo, sour cream, lime juice and adobo sauce.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Étape 4
Assemble the tacos
- Warm the flour tortillas in the pan.
- Fill with the chipotle beef and top with mozzarella cheese.
- Drizzle with the chipotle mayo and garnish with lime and cilantro.
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