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Classic Homemade Beef Stew
Plat

Classic Homemade Beef Stew

2 h 15Pour 10Nutri-Score B€€
par @thatsavagekitchen24 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • chuck roast (cut into 1-inch cubes)Viandes1,4 kg
  • olive oil (plus more for browning)Épicerie15 ml
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • coarse salt (to taste)Épices6 g
  • coarse black pepper (to taste)Épices3 g
  • paprikaÉpices3 g
  • all-purpose flourÉpicerie24 g
  • baby Yukon potatoes (halved)Fruits et légumes450 g
  • yellow onion (large, diced)Fruits et légumes1 morceau
  • bay leavesÉpices3 morceaux
  • thyme (bundle)Fruits et légumes1 morceau
  • rosemary (sprigs)Fruits et légumes2 morceaux
  • carrots (sliced into chunks)Fruits et légumes2 morceaux
  • celery (stalks, chopped)Fruits et légumes3 morceaux
  • garlic (cloves, minced)Fruits et légumes7 morceaux
  • beef stock (low sodium)Épicerie1,4 litres
  • red wine (optional, Cabernet Sauvignon)Boissons240 ml
  • tomato pasteÉpicerie48 g
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g

par portion

Nutrition

255kcal

Glucides
13 g
Protéines
22 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Season the beef

    • Cube the chuck roast and place it in a bowl.
    • Drizzle with olive oil and season with salt, black pepper, paprika, onion powder and garlic powder.
    • Add the flour and mix well until every piece is coated.
    Étape 1

  2. Brown the beef

    • Heat oil in a pot and brown the beef in batches to give it color.
    • Set the browned beef aside.
    Étape 2

  3. Sauté the aromatics

    • Chop the onion and celery, then add them to the pot.
    • Add the minced garlic and cook down for a little bit.
    • Stir in the tomato paste.
    Étape 3

  4. Build the stew

    • Pour in the beef stock and optionally the red wine.
    • Return the beef to the pot.
    • Add the bay leaves, thyme and rosemary.
    Étape 4

  5. Simmer the stew

    • Bring the pot up to a boil, then reduce to a simmer.
    • Cook, keeping an eye on it and stirring occasionally.
    Étape 5

  6. Add the vegetables

    • Chop the baby Yukon potatoes and carrots and add them to the pot.
    • Cook on low heat until everything is super tender.
    Étape 6

  7. Finish and serve

    • Top with chopped fresh parsley.
    • Serve hot, optionally with mashed potatoes.
    Étape 7
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