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Closed Burger (Cheeseburger in Puff Pastry)
Plat

Closed Burger (Cheeseburger in Puff Pastry)

50 minPour 2Nutri-Score D€€
par @olyapinsy16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • puff pastry (thawed)Boulangerie1 morceau
  • ground beefViandes225 g
  • saltÉpices2 g
  • black pepper (ground)Épices1 g
  • garlic powderÉpices1 g
  • cheddar cheese (sliced)Produits laitiers2 morceaux
  • onion (small, finely diced)Fruits et légumes0,5 morceaux
  • tomato (small, diced)Fruits et légumes1 morceau
  • dill pickles (small, sliced)Fruits et légumes3 morceaux
  • Greek yogurtProduits laitiers100 g
  • yellow mustardÉpicerie5 ml
  • dill pickle (small, finely chopped)Fruits et légumes1 morceau
  • garlic (clove, minced)Fruits et légumes0,5 morceaux
  • lemon juiceFruits et légumes5 ml
  • paprikaÉpices1 g
  • pickle juice (optional)Épicerie5 ml
  • egg (beaten)Produits laitiers1 morceau
  • sesame seeds (optional)Fruits à coque et graines5 g

par portion

Nutrition

787kcal

Glucides
48 g
Protéines
31 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plaque de cuisson
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the burger sauce

    • Mix the Greek yogurt, yellow mustard, chopped dill pickle, minced garlic, lemon juice and paprika in a bowl.
    • Season with salt and black pepper and stir in the pickle juice if using.
    Étape 1

  2. Sear the patties

    • Season the ground beef with salt, black pepper and garlic powder.
    • Divide into 2 thin patties and sear in a hot pan for 1–2 minutes per side.
    Étape 2

  3. Fill the pastry

    • Cut the puff pastry into 2 large squares.
    • Place a patty in the center of each square, then top with cheddar, onion, pickles, tomato and burger sauce.
    • Fold the pastry over the filling and seal the edges with a fork.
    Étape 3

  4. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C for 20–25 minutes, until golden, crispy and puffed.
    Étape 4

  5. Rest and serve

    • Let the burgers cool for a few minutes.
    • Slice open and enjoy.
    Étape 5
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