Skip to content
Menu
Hot Honey Garlic Chicken Sliders
Plat

Hot Honey Garlic Chicken Sliders

50 minPour 6Nutri-Score D€€
par @erin.lim37 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Viandes600 g
  • buttermilk (for the marinade)Produits laitiers240 ml
  • all-purpose flour (for dredging)Épicerie200 g
  • cornstarch (for dredging)Épicerie40 g
  • paprika (for the dredge)Épices5 g
  • garlic powder (for the dredge)Épices6 g
  • onion powder (for the dredge)Épices4 g
  • salt (for the dredge)Épices6 g
  • black pepper (for the dredge)Épices2 g
  • neutral oil (for frying)Épicerie1 litre
  • honey (for the hot honey)Épicerie80 g
  • hot sauce (for the hot honey)Épicerie30 ml
  • garlic (minced, for the hot honey)Fruits et légumes3 morceaux
  • butter (melted, for the garlic butter)Produits laitiers60 g
  • slider buns (split)Boulangerie12 morceaux
  • ranch dressingÉpicerie120 ml
  • pickles (sliced)Fruits et légumes80 g

par portion

Nutrition

489kcal

Glucides
35 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the chicken thighs into slider-sized pieces.
    • Toss the chicken with the buttermilk and let it soak.
    Étape 1

  2. Prepare the dredge

    • Combine the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
    Étape 2

  3. Coat the chicken

    • Dredge each buttermilk-coated chicken piece in the flour mixture, pressing so it sticks.
    • Set the coated pieces aside on a rack.
    Étape 3

  4. Fry the chicken

    • Heat the oil in a pan to about 175 °C.
    • Fry the chicken in batches until deeply golden and cooked through.
    • Drain on a cooling rack.
    Étape 4

  5. Make the hot honey garlic butter

    • Warm the honey with the hot sauce and minced garlic.
    • Stir in the melted butter until combined.
    Étape 5

  6. Toast the buns

    • Brush the split slider buns with some of the garlic butter.
    • Toast them cut-side down until golden.
    Étape 6

  7. Assemble the sliders

    • Spread ranch on the bottom buns and top with pickles.
    • Add the crispy chicken and drizzle generously with the hot honey garlic butter.
    • Close the sliders with the top buns and serve.
    Étape 7
Obtenir Mezze