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Cornflake Crunch Chocolate Cake
Dessert

Cornflake Crunch Chocolate Cake

1 h 30Pour 12Nutri-Score E€€
par @tinkerbellskitchen20 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

12 personnes
  • eggs (room temperature)Produits laitiers3 morceaux
  • sugarÉpicerie300 g
  • salt (1/4 tsp)Épices1 g
  • yoghurtProduits laitiers220 g
  • sunflower oilÉpicerie120 ml
  • hot water (hot)Boissons120 ml
  • coffee powder (2 tsp, dissolved in the hot water)Épicerie4 g
  • flourCéréales250 g
  • cocoa powder (for the cake base)Épicerie60 g
  • baking powder (1 tsp)Épicerie4 g
  • baking soda (1 1/2 tsp)Épicerie7 g
  • milk chocolate (for the cornflake crunch)Épicerie200 g
  • dark chocolate (for the cornflake crunch)Épicerie50 g
  • unsweetened cornflakesCéréales125 g
  • butter (softened)Produits laitiers200 g
  • powdered sugarÉpicerie250 g
  • cream cheeseProduits laitiers220 g
  • cocoa powder (for the frosting)Épicerie50 g

par portion

Nutrition

422kcal

Glucides
53 g
Protéines
5 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Moule à charnière
  • Four
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Prepare the cake batter

    • Whisk the eggs with the sugar and salt until pale and fluffy.
    • Add the yoghurt, sunflower oil and the hot water with dissolved coffee powder, and mix well.
    • Sift in the flour, cocoa powder, baking powder and baking soda, then fold until just combined.
    Étape 1

  2. Bake the cake base

    • Pour the batter into a greased springform pan.
    • Bake at 180 °C for 30-35 minutes, until a skewer comes out clean.
    • Let the cake cool completely.
    Étape 2

  3. Make the chocolate cornflakes

    • Melt the milk chocolate and dark chocolate together.
    • Fold in the cornflakes until evenly coated.
    Étape 3

  4. Make the chocolate frosting

    • Beat the softened butter with the powdered sugar until creamy.
    • Add the cream cheese and cocoa powder, and beat until smooth.
    Étape 4

  5. Assemble the cake

    • Spread the chocolate frosting over the cooled cake.
    • Top with the chocolate cornflakes and let set before serving.
    Étape 5
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