Skip to content
Menu
Hot Honey Chicken Sliders
Plat

Hot Honey Chicken Sliders

50 minPour 6Nutri-Score D€€
par @tinkerbellskitchen61 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cut into slider-sized pieces)Viandes550 g
  • buttermilkProduits laitiers500 ml
  • hot sauce (divided between marinade and hot honey sauce)Épicerie160 ml
  • honey (divided between marinade and hot honey sauce)Épicerie160 ml
  • flourÉpicerie250 g
  • baking powder (or cornstarch)Épicerie50 g
  • smoked paprika powderÉpices15 g
  • dried dillÉpices3 g
  • onion powderÉpices6 g
  • garlic powder (divided between breading and white sauce)Épices9 g
  • chicken seasoningÉpices10 g
  • butter (divided between chicken and hot honey sauce)Produits laitiers60 g
  • pickles (sliced)Fruits et légumes80 g
  • frying oil (for deep frying)Épicerie1 litre
  • slider bunsBoulangerie6 morceaux
  • mayonnaiseÉpicerie80 ml
  • fresh dill (chopped)Fruits et légumes5 g

par portion

Nutrition

492kcal

Glucides
50 g
Protéines
24 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Casserole
  • Pince de cuisine
  • Écumoire

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Mix the buttermilk with the hot sauce and honey in a bowl.
    • Add the chicken, coat well and let it marinate.
    Étape 1

  2. Prepare the breading

    • Combine the flour, baking powder, smoked paprika, dried dill, onion powder, garlic powder and chicken seasoning in a bowl.
    • Whisk until evenly mixed.
    Étape 2

  3. Make the white sauce

    • Mix the mayonnaise with the chopped dill and garlic powder.
    • Set aside in the fridge.
    Étape 3

  4. Coat the chicken

    • Take the chicken pieces out of the marinade.
    • Dredge each piece in the seasoned flour until fully coated.
    Étape 4

  5. Fry the chicken

    • Heat the frying oil in a pan to about 175 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on paper towels.
    Étape 5

  6. Make the hot honey sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce and honey and warm through.
    • Toss the fried chicken in the sauce.
    Étape 6

  7. Assemble the sliders

    • Spread the white sauce on the buns.
    • Add the hot honey chicken and pickles.
    • Close the buns and serve.
    Étape 7
Obtenir Mezze