Mix the batter

• Combine the cottage cheese, flour, oats, baking powder, egg, lemon zest and sweetener in a bowl.
• Blend everything until smooth if you prefer no cottage cheese chunks.

Rest the batter

• Leave the combined batter to sit so it firms up.

Cook the pancakes

• Heat the nonstick frying pan over a low to medium heat.
• Spoon the mix into small equal sized pancakes.
• Cook one side, then flip and cook the other side until light and springy.

Serve

• Pair with nut butter, honey or maple syrup and fresh fruit.