Make the cowboy butter

• Mix the softened butter with the garlic, lemon juice, Dijon mustard, parsley, chives, cayenne, smoked paprika, salt and pepper.
• Shape into a log and set aside.

Prep the ribeyes

• Slice the ribeye thinly and season with salt and pepper.

Fry the chips

• Cut the potatoes into chips and rinse well.
• Fry in the hot oil until golden and crisp.
• Drain and season with salt.

Sauté the onions

• Cook the sliced onion in a pan until soft and golden.

Grill the steak

• Grill the sliced ribeye on the hot grill until browned and cooked to your liking.

Build the sliders

• Place the steak on the split slider buns.
• Top with sautéed onions and a spoonful of cowboy butter.
• Add the provolone and melt the cheese on the grill.

Serve

• Close the sliders and serve with the homestyle chips.