Skip to content
Menu
Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers
Plat

Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers

3 h 30Pour 6Nutri-Score C€€
par @tylergrowthlife11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef chuck roast (at room temperature, patted dry)Viandes1,4 kg
  • garlic (cloves, chopped)Fruits et légumes8 morceaux
  • fresh rosemary (sprigs, leaves chopped)Fruits et légumes4 morceaux
  • olive oilÉpicerie30 ml
  • onion (roughly chopped)Fruits et légumes2 morceaux
  • carrots (cut into chunks)Fruits et légumes3 morceaux
  • beef stockÉpicerie500 ml
  • saltÉpices8 g
  • black pepper (freshly ground)Épices3 g
  • potatoes (peeled and cubed)Fruits et légumes1,2 kg
  • butter (softened)Produits laitiers60 g
  • milk (warmed)Produits laitiers120 ml
  • strawberries (hulled)Fruits et légumes300 g
  • white grape juice (chilled)Boissons400 ml
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • ice cubesAutres300 g
  • sparkling water (chilled)Boissons500 ml

par portion

Nutrition

528kcal

Glucides
29 g
Protéines
41 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Four
  • Poêle
  • Marmite
  • Presse-purée
  • Blender
  • Saladier

pas à pas

Préparation

  1. Chop the rosemary and garlic

    • Chop the garlic cloves and the rosemary leaves.
    • Season the beef roast generously with salt and black pepper.
    Étape 1

  2. Sear the roast

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the roast on all sides until deeply browned.
    Étape 2

  3. Add aromatics and braise

    • Add the chopped garlic, rosemary, onion and carrots around the meat.
    • Pour in the beef stock, cover and transfer to the oven at 160 °C.
    • Braise until the meat is fork tender.
    Étape 3

  4. Prep the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain, then mash with the butter and warm milk until smooth.
    • Season with salt and pepper.
    Étape 4

  5. Make the strawberry refreshers

    • Blend the strawberries with the white grape juice and lemon juice until smooth.
    • Fill glasses with ice and pour in the strawberry mixture.
    • Top with sparkling water and stir gently.
    Étape 5

  6. Serve

    • Slice the pot roast and spoon the braising juices over it.
    • Serve with the mashed potatoes and the strawberry refreshers.
    Étape 6
Obtenir Mezze