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Steak Alfredo Date Night
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Steak Alfredo Date Night

50 minPour 2Nutri-Score D€€€
par @tylergrowthlife11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • steak (thick-cut, at room temperature)Viandes500 g
  • salt (for seasoning the steak)Épices5 g
  • black pepper (freshly ground)Épices2 g
  • olive oil (for grilling)Épicerie15 ml
  • butter (for finishing the steak)Produits laitiers20 g
  • fettuccine (dried)Céréales250 g
  • heavy creamProduits laitiers200 ml
  • butter (for the alfredo sauce)Produits laitiers50 g
  • parmesan (finely grated)Produits laitiers80 g
  • garlic (minced)Fruits et légumes2 morceaux
  • salt (for the pasta water)Épices5 g
  • black pepper (for the sauce)Épices1 g
  • basil (fresh leaves)Fruits et légumes10 g
  • tequilaBoissons60 ml
  • lime (juiced)Fruits et légumes1 morceau
  • orange liqueurBoissons30 ml
  • agave syrupÉpicerie15 ml
  • ice (cubes)Autres150 g

par portion

Nutrition

1 468kcal

Glucides
98 g
Protéines
73 g
Lipides
88 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Marmite
  • Poêle
  • Pince de cuisine
  • Saladier
  • Fouet
  • Râpe
  • cocktail shaker
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Make the basil margarita

    • Add the tequila, orange liqueur, lime juice and agave syrup to a shaker with ice.
    • Shake well, then strain into a glass over ice and garnish with basil leaves.
    Étape 1

  2. Prep the appetizer

    • Set out a light appetizer to nibble on while the steak and pasta come together.
    Étape 2

  3. Season the steak

    • Pat the steak dry and season generously with salt and black pepper.
    • Let it sit at room temperature while the grill heats.
    Étape 3

  4. Grill the steak

    • Brush the steak with olive oil and place on the hot grill.
    • Grill, turning once, until nicely charred and cooked to your liking.
    • Rest the steak with a knob of butter, then slice against the grain.
    Étape 4

  5. Cook the fettuccine

    • Bring a pot of salted water to a boil and cook the fettuccine until al dente.
    • Reserve a little pasta water, then drain.
    Étape 5

  6. Make the alfredo sauce

    • Melt the butter in a pan and gently cook the garlic.
    • Pour in the cream and simmer until slightly thickened.
    • Whisk in the parmesan, season with salt and black pepper and loosen with pasta water if needed.
    Étape 6

  7. Toss the pasta

    • Add the drained fettuccine to the sauce and toss until every strand is coated.
    Étape 7

  8. Plate it up

    • Spoon the alfredo pasta onto plates and top with the sliced steak.
    • Finish with extra parmesan and serve with the basil margarita.
    Étape 8
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