Plat
Crab Stuffed Shrimp
40 minPour 4Nutri-Score C€€€
C
40 min
40 minCrab Stuffed Shrimp
ce qu’il vous faut
Ingrédients
shrimp (peeled, deveined, butterflied)Poissons700 g
butter (melted)Produits laitiers60 g
crabmeat (picked over for shells, drained)Poissons250 g
garlic (minced)Fruits et légumes3 morceaux
parsley (chopped)Fruits et légumes10 g
crackers (crushed)Boulangerie60 g
lemon (juiced)Fruits et légumes1 morceau- mayonnaiseÉpicerie60 g
egg (beaten)Produits laitiers1 morceau- Worcestershire sauceÉpicerie15 ml
- hot sauceÉpicerie10 ml
Old Bay seasoningÉpices5 g- Sazon seasoningÉpices5 g
garlic powderÉpices3 g- onion powderÉpices3 g
black pepper (ground)Épices2 g- ranch seasoning powderÉpices5 g
par portion
Nutrition
290kcal
- Glucides
- 8 g
- Protéines
- 30 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Prepare the shrimp
- Peel and devein the shrimp, leaving the tails on.
- Butterfly each shrimp by cutting along the back without cutting through.
- Arrange the shrimp in a greased baking dish.
- Étape 2
Make the crab stuffing
- Combine the crabmeat, crushed crackers, garlic, parsley, mayonnaise, egg, Worcestershire sauce, hot sauce, lemon juice, Old Bay, Sazon, garlic powder, onion powder, black pepper and ranch powder.
- Mix gently until just combined, keeping the crabmeat in lumps.
- Étape 3
Stuff the shrimp
- Spoon the crab mixture onto each butterflied shrimp, pressing lightly to mound it.
- Drizzle the melted butter over the stuffed shrimp.
- Étape 4
Bake
- Bake until the shrimp are opaque and the stuffing is golden on top.
- Étape 5
Serve
- Serve hot with lemon wedges.
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