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Oxtail Pho
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Oxtail Pho

5 hPour 6Nutri-Score C€€€
par @cookingismydestiny7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • oxtail (cut into segments)Viandes1,5 kg
  • rice noodles (flat banh pho style)Céréales400 g
  • ginger (halved lengthwise, unpeeled)Fruits et légumes80 g
  • red onion (halved)Fruits et légumes1 morceau
  • shallots (halved)Fruits et légumes4 morceaux
  • fish sauceÉpicerie60 ml
  • chicken bouillon (cubes or powder)Épicerie2 morceaux
  • pho beef broth mix (packets or sachets)Épicerie2 morceaux
  • celery (stalks, roughly chopped)Fruits et légumes3 morceaux
  • green onion (stems for broth, sliced greens for garnish)Fruits et légumes6 morceaux
  • cilantro (bunch, stems for broth, leaves for garnish)Fruits et légumes1 morceau
  • fried garlicÉpicerie20 g
  • hoisin sauceÉpicerie60 ml
  • srirachaÉpicerie40 ml
  • beef pasteÉpicerie30 g
  • chili crunch oilÉpicerie40 ml
  • jalapeno (sliced)Fruits et légumes2 morceaux
  • lime (cut into wedges)Fruits et légumes2 morceaux

par portion

Nutrition

817kcal

Glucides
57 g
Protéines
50 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Four
  • Plaque de cuisson
  • Passoire
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Parboil the oxtail

    • Place the oxtail in a stockpot, cover with water and bring to a boil to release impurities.
    • Drain and rinse the oxtail well, then clean the pot.
    Étape 1

  2. Char the aromatics

    • Arrange the ginger, red onion and shallots on a baking tray.
    • Broil in the oven until deeply charred on the edges.
    Étape 2

  3. Start the broth

    • Bring fresh water to a boil in the stockpot.
    • Add the rinsed oxtail and the charred ginger, onion and shallots.
    Étape 3

  4. Season the broth

    • Add the fish sauce, chicken bouillon, pho beef broth mix, celery, and the cilantro and green onion stems.
    • Stir to combine and bring back to a boil.
    Étape 4

  5. Simmer the broth

    • Reduce the heat to low and simmer gently, skimming occasionally, until the oxtail is tender and the broth is deeply flavored.
    Étape 5

  6. Cook the noodles

    • Boil the rice noodles in water for about a minute until just softened.
    • Drain and divide between serving bowls.
    Étape 6

  7. Build the bowls

    • Top the noodles with the oxtail and ladle over the hot broth.
    • Add hoisin sauce, sriracha, beef paste, chili crunch oil, jalapeno, lime, cilantro, green onion and fried garlic to taste.
    Étape 7
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