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Cranberry & Brie Flowers
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Cranberry & Brie Flowers

1 h 5Pour 8Nutri-Score D€€
par @mumsfoodies11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • puff pastry (1 sheet, cold)Boulangerie320 g
  • Brie (very cold, rind partly scraped off, thinly sliced or cubed)Produits laitiers200 g
  • cranberry sauceÉpicerie100 g
  • walnuts (chopped)Fruits à coque et graines40 g
  • egg yolkAutres1 morceau
  • milkProduits laitiers5 ml
  • honey (for drizzling)Épicerie30 ml
  • rosemary (fresh, chopped)Fruits et légumes5 g
  • saltÉpices2 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

204kcal

Glucides
16 g
Protéines
5 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four
  • Pinceau de cuisine
  • Saladier

pas à pas

Préparation

  1. Chill and prepare the Brie

    • Place the Brie in the freezer for 30 minutes so it is firm and cold.
    • Scrape off some of the white coating with a vegetable scraper so no cheese is wasted.
    • Slice the cheese thinly or cut it into small cubes.
    Étape 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 2

  3. Cut the pastry

    • Cut the puff pastry sheet into 4 rectangles by cutting down the middle and each side in half.
    Étape 3

  4. Fill and shape the flowers

    • Spread cranberry sauce over each rectangle and layer the Brie on top.
    • Sprinkle with the chopped walnuts and rosemary.
    • Roll each rectangle up carefully, slice it down the middle and roll up each side, tucking the end underneath to form a flower. This makes 8 pieces.
    Étape 4

  5. Brush and bake

    • Arrange the flowers on a baking tray.
    • Season with salt and pepper, then brush with the egg yolk whisked with the milk.
    • Bake for 30-35 minutes until crunchy and flaky.
    Étape 5

  6. Drizzle with honey

    • Drizzle the honey over the flowers as soon as they come out of the oven.
    • Serve warm.
    Étape 6
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