Entrée
Garlic Mozzarella Puffs
45 minPour 16Nutri-Score D€€
D
45 min
45 minGarlic Mozzarella Puffs
ce qu’il vous faut
Ingrédients
puff pastry (sheet, ready-rolled)Boulangerie1 morceau
mozzarella (grated)Produits laitiers150 g
garlic (crushed (2 for the filling, 1 for the topping))Fruits et légumes3 morceaux
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
oregano (dried, 1/2 tsp)Épices1 g
egg (beaten, for egg wash)Produits laitiers1 morceau
olive oilÉpicerie30 ml
fresh parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
65kcal
- Glucides
- 4 g
- Protéines
- 2 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 2
Make the filling
- Mix the grated mozzarella, crushed garlic, salt, pepper and oregano together in a bowl.
- Étape 3
Cut the pastry into strips
- Slice the pastry sheet lengthways into 4 equal strips.
- Étape 4
Fill the strips
- Lay the first strip down and sprinkle over a third of the cheese filling.
- Repeat with the remaining strips, layering the cheese until you reach the top strip.
- Étape 5
Cut into puffs
- Carefully slice the filled pastry into equal pieces to make 16 puffs.
- Étape 6
Arrange and brush
- Place the puffs upright in a baking dish lined with parchment paper.
- Brush them with the beaten egg.
- Étape 7
Bake
- Bake until deep golden.
- Étape 8
Brush with garlic parsley oil
- Mix the crushed garlic, olive oil and chopped parsley.
- Brush the puffs with the oil as soon as they come out of the oven.