Accompagnement
Creamy Au Gratin Potatoes
1 h 35Pour 8Nutri-Score D€€
D
1 h 35
1 h 35Creamy Au Gratin Potatoes
recette de
AL Dante Channel | Food Art
@al_dante_channel
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Yellow potatoes (sliced 2 mm thin with a mandoline)Fruits et légumes1,1 kg
Bacon (diced)Viandes200 g- Yellow onion (diced)Fruits et légumes1 morceau
Gruyère cheese (grated)Produits laitiers50 g- Fontina cheese (grated)Produits laitiers50 g
- Parmesan cheese (grated)Produits laitiers50 g
- Heavy cream (cold)Produits laitiers480 ml
- Roasted garlic (whole head, roasted and cloves squeezed out)Fruits et légumes1 morceau
Butter (for greasing the dish)Produits laitiers30 g
Salt (to taste)Épices5 g
Black pepper (to taste)Épices2 g- Fresh thyme (leaves picked)Fruits et légumes5 g
Chives (finely chopped)Fruits et légumes10 g
par portion
Nutrition
306kcal
- Glucides
- 16 g
- Protéines
- 7 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Mandoline
Poêle
Râpe
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C (400 °F).
- Grease the casserole dish with the butter.
- Étape 2
Slice the potatoes
- Slice the potatoes about 2 mm thin using a mandoline.
- Étape 3
Fry the bacon and onion
- Fry the bacon with the onion until the bacon is crisp and the onion is soft.
- Étape 4
Make the creamy cheese mixture
- Grate the Gruyère, Fontina and Parmesan.
- Combine the three cheeses with the heavy cream.
- Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
- Étape 5
Coat the potatoes
- Add the sliced potatoes to the mixture and toss until evenly coated.
- Étape 6
Bake covered
- Transfer everything to the greased baking dish.
- Cover with foil and bake for 1 hour.
- Étape 7
Bake uncovered until golden
- Remove the foil and bake until the top is golden brown.
- Étape 8
Finish and serve
- Sprinkle with the chopped chives before serving.
les plus cuisinées d’abord