Accompagnement

Creamy Broccoli Salad (No Bacon)

20 minPour 4Nutri-Score C€€

20 min

Accompagnement

recette de

Nico Pallotta

@nico.recipes

ce qu’il vous faut

4 personnes

broccoli (rinsed, patted dry, cut into very small florets, stems chopped small)Fruits et légumes600 g
dried cranberries (or raisins)Épicerie60 g
red onion (finely chopped)Fruits et légumes60 g
sun-dried tomatoes in oil (cut into small bits with scissors)Épicerie50 g
almonds (chopped)Fruits à coque et graines50 g
mixed seeds (toasted)Fruits à coque et graines30 g
mayonnaise (or vegan mayonnaise)Épicerie120 g
Greek-style yogurtProduits laitiers120 g
apple cider vinegarÉpicerie15 ml
maple syrupÉpicerie15 ml
saltÉpices3 g
black pepper (freshly ground)Épices1 g

par portion

224kcal

ce que vous utiliserez

pas à pas

Prepare the broccoli
- Rinse the broccoli and pat it dry.
- Cut into very small florets and chop the stems into small pieces.
- Optionally blanch the broccoli for 5 minutes if you prefer it softer.
Étape 1
Toast the nuts and seeds
- Toast the chopped almonds and mixed seeds in a pan for a couple of minutes.
Étape 2
Combine the salad ingredients
- Add the dried cranberries, finely chopped red onion and sun-dried tomatoes to the broccoli.
- Cut the sun-dried tomatoes into small bits with scissors.
- Add the toasted almonds and seeds.
Étape 3
Make the dressing
- Whisk the mayonnaise, Greek-style yogurt, apple cider vinegar, maple syrup, salt and black pepper until creamy.
Étape 4
Toss and serve
- Pour the dressing over the broccoli salad and toss until everything is coated.
Étape 5

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