Accompagnement
Roasted Sweet Potatoes with Tahini Sauce
55 minPour 4Nutri-Score B€
B
55 min
55 minRoasted Sweet Potatoes with Tahini Sauce
recette de
Nico Pallotta
@nico.recipes
17 recettes
19 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sweet potatoes (peeled, rinsed, patted dry, cut into 1-inch cubes)Fruits et légumes900 g
extra virgin olive oilÉpicerie30 ml
paprikaÉpices4 g
garlic powderÉpices3 g
saltÉpices4 g
black pepper (freshly ground)Épices1 g
tahiniÉpicerie60 g
waterAutres60 ml
lemon juice (freshly squeezed)Fruits et légumes30 ml
garlic (crushed)Fruits et légumes1 morceau
toasted shaved almonds (toasted)Fruits à coque et graines25 g
parsley (freshly chopped)Fruits et légumes10 g
par portion
Nutrition
304kcal
- Glucides
- 49 g
- Protéines
- 4 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Prepare the sweet potatoes
- Peel the sweet potatoes, rinse them and pat them dry.
- Cut them in half with a sharp knife, then in half again if they are big.
- Chop them into 1-inch cubes.
- Étape 2
Season the potatoes
- Transfer the potatoes onto a baking sheet.
- Season with extra virgin olive oil, paprika, garlic powder, salt and pepper.
- Toss well with your hands to distribute the seasoning.
- Étape 3
Spread in a single layer
- Spread out the cubes on a single layer without overlapping.
- Étape 4
Roast
- Bake in a preheated oven until fork tender and slightly caramelized on the edges.
- Étape 5
Make the tahini sauce
- Combine the tahini, water, freshly squeezed lemon juice, crushed garlic and salt.
- Stir well with a whisk until the ingredients are perfectly combined.
- Étape 6
Serve
- Transfer the sweet potatoes onto a serving platter.
- Drizzle with the tahini sauce, toasted shaved almonds, freshly chopped parsley and a squeeze of lemon juice.
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