Plat
Creamy Cheesy Buldak Noodles
25 minPour 2Nutri-Score D€€
D
25 min
25 minCreamy Cheesy Buldak Noodles
ce qu’il vous faut
Ingrédients
cheddar cheese (sliced)Produits laitiers2 morceaux- baby Swiss cheese (sliced)Produits laitiers1 morceau
ketchupÉpicerie30 ml- Kewpie mayoÉpicerie30 ml
- chili oil (plus more for topping)Épicerie15 ml
- Buldak sauce (from the noodle packet)Épicerie1 morceau
- Buldak seasoning powder (from the noodle packet)Épicerie1 morceau
green onions (chopped, plus more for garnish)Fruits et légumes30 g- heavy creamProduits laitiers120 ml
Buldak noodles (boiled until half cooked)Céréales1 morceau- mozzarella cheese (shredded)Produits laitiers100 g
dumplings (cooked)Produits frais6 morceaux
sausage (cooked, sliced)Viandes100 g
egg (fried)Produits laitiers1 morceau
par portion
Nutrition
787kcal
- Glucides
- 48 g
- Protéines
- 31 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Melt the cheeses with the sauces
- In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
- Stir until the cheese melts and everything is well combined.
- Étape 2
Make the creamy sauce
- Pour in the heavy cream and mix until the sauce is smooth and creamy.
- Étape 3
Add the noodles
- Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
- Étape 4
Melt the mozzarella
- Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
- Étape 5
Top and serve
- Top with the cooked dumplings, sliced sausage and fried egg.
- Finish with an extra drizzle of chili oil and chopped green onions.
- Serve hot.