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Creamy Chicken Alfredo Lasagna Soup
Plat

Creamy Chicken Alfredo Lasagna Soup

45 minPour 5Nutri-Score C€€
par @thegirldinnerdiaries22 imports0 fois cuisinée
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Ingrédients

5 personnes
  • chicken breast (cut into bite-sized pieces)Viandes500 g
  • olive oilÉpicerie30 ml
  • Italian seasoning (for the chicken)Épices5 g
  • paprikaÉpices2 g
  • garlic powderÉpices3 g
  • saltÉpices5 g
  • black pepper (for the chicken)Épices5 g
  • salted butterProduits laitiers40 g
  • garlic (minced)Fruits et légumes3 morceaux
  • chicken stockÉpicerie700 ml
  • whole milkProduits laitiers300 ml
  • double creamProduits laitiers300 ml
  • Italian seasoning (for the sauce)Épices5 g
  • dried oreganoÉpices2 g
  • black pepper (for the sauce)Épices5 g
  • nutmeg (ground)Épices1 g
  • dried mustardÉpices1 g
  • chilli powderÉpices1 g
  • lasagne sheets (broken into pieces)Céréales250 g
  • Parmesan (freshly grated)Produits laitiers60 g
  • mozzarella (grated)Produits laitiers50 g

par portion

Nutrition

555kcal

Glucides
29 g
Protéines
31 g
Lipides
35 g
Adapter les ustensiles

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Ustensiles

  • Marmite

pas à pas

Préparation

  1. Prepare the chicken

    • Cut the chicken breast into bite-sized pieces.
    Étape 1

  2. Cook the chicken

    • Heat the olive oil in a large pot and cook the chicken.
    • Add the Italian seasoning, paprika, garlic powder, salt and pepper.
    • Cook until golden, then remove from the pot and set aside.
    Étape 2

  3. Start the base

    • Add the butter to the same pot, followed by the garlic.
    • Cook for around 30 seconds.
    Étape 3

  4. Build the sauce

    • Pour in the chicken stock, milk and double cream.
    • Add the Italian seasoning, oregano, black pepper, nutmeg, dried mustard and chilli powder.
    • Bring to a gentle simmer.
    Étape 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets into pieces and add them to the pot.
    • Cook, stirring regularly, until the pasta is tender.
    • Keep stirring and separate any big clumps if the sheets stick.
    Étape 5

  6. Add the chicken

    • Return the chicken to the pot and allow it to warm through.
    Étape 6

  7. Melt in the cheeses

    • Turn the heat down and stir through the Parmesan, followed by the mozzarella.
    Étape 7
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