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Lazy Lasagna Soup
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Lazy Lasagna Soup

40 minPour 6Nutri-Score C€€
par @thegirldinnerdiaries22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • lean minceViandes500 g
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • Italian seasoningÉpices5 g
  • oreganoÉpices3 g
  • saltÉpices3 g
  • pepperÉpices2 g
  • tomato pureeÉpicerie45 g
  • chopped tomatoesÉpicerie400 g
  • passataÉpicerie500 g
  • Worcestershire sauceÉpicerie15 ml
  • beef stock cubeÉpicerie2 morceaux
  • waterBoissons900 ml
  • lasagna sheets (broken up)Céréales200 g
  • cheddar (grated)Produits laitiers80 g
  • Parmesan (grated)Produits laitiers40 g
  • double creamProduits laitiers100 ml

par portion

Nutrition

299kcal

Glucides
18 g
Protéines
22 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • wooden spoon

pas à pas

Préparation

  1. Soften the onion and garlic

    • Heat a little oil in a large pot.
    • Cook the onion and garlic until soft and fragrant.
    Étape 1

  2. Brown the mince

    • Add the mince and break it up.
    • Season with garlic powder, onion powder, Italian seasoning, oregano, salt and pepper.
    • Cook until the mince is browned.
    Étape 2

  3. Build the tomato base

    • Add the tomato puree and cook it off until it darkens in colour.
    • Stir in the chopped tomatoes, passata and Worcestershire sauce.
    Étape 3

  4. Add stock and lasagna sheets

    • Pour in the beef stock made with the water.
    • Add the broken up lasagna sheets and stir.
    Étape 4

  5. Simmer until the pasta is soft

    • Cook, stirring often so the sheets don't stick, until the pasta is soft.
    Étape 5

  6. Finish with cream and cheese

    • Stir in the double cream and the cheddar and Parmesan.
    • Serve hot, with a spoon of ricotta on top if you have it.
    Étape 6
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