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Creamy Chicken Fettuccine Alfredo
Plat

Creamy Chicken Fettuccine Alfredo

40 minPour 4Nutri-Score C€€
par @platedbyyuri17 imports1 fois cuisinée
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Ingrédients

4 personnes
  • chicken breasts (boneless, skinless)Viandes2 morceaux
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • paprikaÉpices2 g
  • garlic powderÉpices3 g
  • onion powderÉpices1 g
  • butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes4 morceaux
  • heavy creamProduits laitiers240 ml
  • Parmesan cheese (grated)Produits laitiers90 g
  • Italian seasoningÉpices2 g
  • chili flakesÉpices1 g
  • fettuccine pastaCéréales340 g
  • parsley (chopped, optional)Fruits et légumes5 g

par portion

Nutrition

683kcal

Glucides
65 g
Protéines
33 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the fettuccine

    • Bring salted water to a boil and cook the fettuccine until al dente.
    • Reserve about ½ cup of the pasta water, then drain.
    Étape 1

  2. Season the chicken

    • Pat the chicken breasts dry and season both sides with salt, black pepper, paprika, garlic powder and onion powder.
    Étape 2

  3. Sear the chicken

    • Heat the olive oil in a pan over medium heat.
    • Cook the chicken until golden and fully cooked through.
    • Remove and let it rest before slicing.
    Étape 3

  4. Start the Alfredo sauce

    • In the same pan, melt the butter and sauté the garlic until fragrant.
    • Pour in the heavy cream and let it gently simmer.
    Étape 4

  5. Season and add the Parmesan

    • Season the sauce with salt, black pepper, Italian seasoning and chili flakes.
    • Stir well, then add the Parmesan and mix until melted and creamy.
    Étape 5

  6. Toss the pasta

    • Add the cooked fettuccine and toss until fully coated in the Alfredo sauce.
    • Loosen with a splash of reserved pasta water if needed.
    Étape 6

  7. Serve

    • Top with the sliced chicken, parsley and extra Parmesan.
    • Serve warm.
    Étape 7
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