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Crispy Chicken Caesar Burger
Plat

Crispy Chicken Caesar Burger

45 minPour 4Nutri-Score D€€
par @platedbyyuri10 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (sliced in half horizontally)Viandes2 morceaux
  • oil (for coating the chicken)Épicerie15 ml
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • garlic powder (to taste)Épices4 g
  • paprika (to taste)Épices4 g
  • all-purpose flourÉpicerie60 g
  • eggs (beaten)Produits laitiers2 morceaux
  • panko breadcrumbsBoulangerie60 g
  • dried parsley (for the breadcrumbs)Épices1 g
  • oil (for frying)Épicerie250 ml
  • mayonnaiseÉpicerie120 ml
  • Parmesan (finely grated)Produits laitiers25 g
  • lemon juice (fresh)Fruits et légumes15 ml
  • Dijon mustardÉpicerie5 g
  • Worcestershire sauceÉpicerie5 ml
  • garlic (small clove, grated)Fruits et légumes1 morceau
  • water (as needed)Boissons30 ml
  • burger bunsBoulangerie4 morceaux
  • romaine lettuce (chopped)Fruits et légumes150 g
  • Parmesan (freshly grated, for the salad and topping)Produits laitiers30 g
  • butter (melted)Produits laitiers30 g
  • dried parsley (for the top bun)Épices500 milligrammes

par portion

Nutrition

674kcal

Glucides
44 g
Protéines
26 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×4
  • Thermomètre de cuisine
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare and season the chicken

    • Slice the chicken breasts in half horizontally to create thinner pieces.
    • Add the chicken to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Drizzle with oil and mix until evenly coated.
    Étape 1

  2. Set up the breading station

    • Add the flour to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Add the beaten eggs to a second bowl.
    • Combine the panko breadcrumbs with dried parsley in a third bowl.
    Étape 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Dip it into the beaten eggs.
    • Coat generously with the parsley panko breadcrumbs.
    Étape 3

  4. Fry the chicken

    • Heat oil in a pan over medium heat.
    • Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F.
    • Set aside.
    Étape 4

  5. Make the Caesar dressing

    • Add the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper to a bowl.
    • Mix until smooth and creamy.
    • Add a splash of water if needed to reach the desired consistency.
    Étape 5

  6. Toss the Caesar salad

    • Set aside some of the Caesar dressing to use on the burger buns.
    • Add the chopped romaine to the remaining dressing, add freshly grated Parmesan and toss until evenly coated.
    Étape 6

  7. Assemble the burgers

    • Spread the reserved Caesar dressing generously onto the buns.
    • Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan.
    • Close with the top bun.
    Étape 7

  8. Finish and serve

    • Mix the melted butter with dried parsley and brush it over the top of each assembled burger.
    • Finish with freshly grated Parmesan on top.
    • Serve immediately.
    Étape 8
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