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Creamy Chicken & Gnocchi
Plat

Creamy Chicken & Gnocchi

30 minPour 2Nutri-Score C€€
par @alexcookjoy15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut into bite-size pieces)Viandes450 g
  • olive oilÉpicerie15 ml
  • butterProduits laitiers14 g
  • yellow onion (diced)Fruits et légumes120 g
  • garlic (minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers240 ml
  • chicken brothÉpicerie240 ml
  • Italian seasoningÉpices2 g
  • Parmesan (grated)Produits laitiers50 g
  • potato gnocchi (shelf-stable or fresh)Céréales450 g
  • fresh spinachFruits et légumes60 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • crushed red pepper (optional)Épices1 g
  • fresh parsley (chopped, optional)Fruits et légumes5 g
  • lemon zest (optional)Fruits et légumes2 g

par portion

Nutrition

714kcal

Glucides
48 g
Protéines
45 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Spatule

pas à pas

Préparation

  1. Sear the chicken

    • Heat the olive oil and butter in a large pan over medium-high heat (190 °C).
    • Season the chicken with salt and black pepper, then cook until golden on all sides.
    • Remove the chicken to a plate.
    Étape 1

  2. Build the sauce

    • In the same pan, cook the onion until soft.
    • Add the garlic and cook briefly.
    • Deglaze with a splash of white wine or water, then pour in the chicken broth and heavy cream.
    • Stir in the Italian seasoning and bring to a gentle simmer.
    Étape 2

  3. Cook the gnocchi in the sauce

    • Drop the gnocchi directly into the pan, no boiling needed.
    • Cook, stirring occasionally, until the sauce thickens from the gnocchi starch.
    Étape 3

  4. Finish with Parmesan, spinach and chicken

    • Stir in the Parmesan.
    • Add the spinach and let it wilt.
    • Return the chicken to the pan and simmer gently.
    • Taste and adjust salt and pepper; add crushed red pepper or lemon zest for brightness.
    Étape 4

  5. Serve

    • Serve hot, sprinkled with fresh parsley, preferably with good bread.
    Étape 5
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