Plat
Garlic Steak Bites & Potatoes
50 minPour 2Nutri-Score C€€€
C
50 min
50 minGarlic Steak Bites & Potatoes
ce qu’il vous faut
Ingrédients
baby potatoes (chopped)Fruits et légumes450 g
olive oilÉpicerie15 ml
sea saltÉpices3 g
paprikaÉpices1 g
garlic powderÉpices1,5 g
beef steak (cubed)Viandes400 g- olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux- saltÉpices3 g
black pepperÉpices1 g
steak seasoningÉpices3 g
butterProduits laitiers42 g- garlic (minced)Fruits et légumes2 morceaux
parsley (chopped)Fruits et légumes4 g- mixed herbsÉpices1 g
- lemon zestFruits et légumes2 g
parmesan (grated)Produits laitiers20 g
crispy onionsÉpicerie20 g- bacon bitsViandes20 g
- chili flakesÉpices1 g
- light saladFruits et légumes150 g
par portion
Nutrition
685kcal
- Glucides
- 28 g
- Protéines
- 42 g
- Lipides
- 45 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Roast the potatoes
- Preheat the oven to 200 °C.
- Toss the potatoes with olive oil, salt, paprika and garlic powder.
- Spread on a baking tray and bake until golden and crispy.
- Étape 2
Marinate the steak bites
- In a bowl, combine the steak bites with olive oil, garlic, salt, pepper and steak seasoning.
- Let them marinate while the potatoes bake.
- Étape 3
Sear the steak
- Sear the steak bites in a hot pan until golden and juicy.
- Remove from the pan and set aside.
- Étape 4
Make the garlic butter
- In the same pan, melt the butter with garlic, parsley, mixed herbs and lemon zest.
- Return the steak to the pan and toss to coat in the garlic butter.
- Étape 5
Combine and serve
- Add the roasted potatoes to the pan and mix until glossy and flavorful.
- Serve hot, topped with parmesan, crispy onions, bacon bits or chili flakes if desired.
- Enjoy with a fresh, light salad on the side.
les plus cuisinées d’abord