Plat
Loaded Sweet Potatoes with Beef and Spinach
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Loaded Sweet Potatoes with Beef and Spinach
recette de
Alex Cook Joy
@alexcookjoy
10 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sweet potatoes (medium, washed, unpeeled)Fruits et légumes900 g
olive oil (for rubbing the potatoes)Épicerie22 ml
salt (to taste)Épices5 g
ground beefViandes450 g
onion (small, finely chopped)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes2 morceaux- olive oil (for the filling)Épicerie15 ml
black pepper (to taste)Épices1 g
smoked paprika (optional)Épices2 g
baby spinachFruits et légumes60 g
butterProduits laitiers40 g
shredded cheese (cheddar or a mix)Produits laitiers150 g
sour cream (for serving)Produits laitiers120 g- green onions (sliced)Fruits et légumes3 morceaux
par portion
Nutrition
579kcal
- Glucides
- 48 g
- Protéines
- 33 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Bake the sweet potatoes
- Wash the sweet potatoes and leave the skin on.
- Rub them with olive oil and sprinkle with salt.
- Bake at 200 °C until very soft inside.
- Étape 2
Cook the beef filling
- Heat olive oil in a pan over medium heat, add the onion and cook until soft.
- Add the garlic and cook briefly, then add the ground beef and season with salt, pepper and smoked paprika.
- Cook until browned, then stir in the baby spinach until just wilted and set aside.
- Étape 3
Fill the potatoes
- Slice the hot potatoes lengthwise.
- Add butter into each potato and mash the inside with a fork until creamy.
- Étape 4
Top and melt the cheese
- Top each potato with the beef filling and sprinkle with shredded cheese.
- Return to the oven at 200 °C until the cheese melts.
- Étape 5
Finish and serve
- Add a spoon of sour cream and sprinkle with sliced green onions.
- Serve with guacamole and salsa on top or on the side.
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