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Creamy Chicken Noodle Soup with Potatoes
Plat

Creamy Chicken Noodle Soup with Potatoes

55 minPour 8Nutri-Score C€€
par @its.juliesmith19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • butterProduits laitiers56 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • carrots (diced)Fruits et légumes2 morceaux
  • celery stalks (diced)Fruits et légumes3 morceaux
  • garlic (minced (about 2½ tbsp))Fruits et légumes2,5 morceaux
  • all-purpose flourÉpicerie30 g
  • chicken brothÉpicerie1,9 litres
  • Yukon Gold potatoes (diced)Fruits et légumes225 g
  • cooked shredded chicken (shredded)Viandes350 g
  • egg noodlesCéréales200 g
  • heavy creamProduits laitiers360 ml
  • dried parsley (1 tsp)Épices1 g
  • dried thyme (1 tsp)Épices1 g
  • Italian seasoning (1 tsp)Épices1 g
  • paprika (1 tsp)Épices2 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • garlic powder (1 tbsp)Épices9 g
  • onion powder (1 tbsp)Épices7 g
  • Parmesan rindProduits laitiers1 morceau
  • fresh thyme (sprigs)Fruits et légumes2 morceaux
  • bay leavesÉpices2 morceaux
  • Parmesan (freshly grated, for serving)Produits laitiers30 g
  • fresh parsley (chopped, for serving (optional))Fruits et légumes5 g

par portion

Nutrition

303kcal

Glucides
22 g
Protéines
13 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • wooden spoon

pas à pas

Préparation

  1. Sauté the vegetables

    • Melt the butter in a large Dutch oven over medium heat.
    • Add the onion, carrots, celery and garlic and cook until the vegetables are softened.
    Étape 1

  2. Make the roux

    • Stir in the flour and cook, stirring constantly.
    Étape 2

  3. Add broth and seasonings

    • Slowly pour in the chicken broth, stirring.
    • Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, garlic powder, onion powder, salt and pepper and stir well.
    • Add the Parmesan rind, fresh thyme sprigs and bay leaves.
    Étape 3

  4. Simmer until potatoes are tender

    • Bring to a boil, then reduce to a simmer.
    • Cook until the potatoes are fork tender.
    Étape 4

  5. Add chicken, noodles and cream

    • Stir in the shredded chicken, egg noodles and heavy cream.
    • Continue simmering until the noodles are tender.
    Étape 5

  6. Finish and serve

    • Remove the Parmesan rind, thyme sprigs and bay leaves.
    • Taste and adjust the salt and pepper.
    • Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley.
    Étape 6
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